Name: Crispy Roast Pork Belly
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 kg slab pork belly (hair and nipples removed (be warned, cutting a nipple off a piece of pork is enough to turn anyone vegetarian)); ⅓ cup olive oil; 2 teaspoons salt; ½ cup any store-bought gluten-free soy or ginger stir-fry sauce (plus extra for serving); 1 teaspoon five spice; ½ teaspoon paprika; ½ teaspoon gluten-free onion powder; ½ teaspoon gluten-free garlic powder; thumb-sized piece fresh ginger; finely grated

In need of delicious crispy roast pork belly fragrant for Asian dishes like bao buns, noodles or ramen dishes? Cherie Metcalfe swears by this recipe.

Crispy Roast Pork Belly

This is the pork belly recipe I use to get delicious crispy fragrant spiced belly for bao buns and to slice and serve with noodles or any ramen dishes. I’ve played with a few different ways. . .