Easy-Gluten-Free-Recipe-For-Prawn-Fettucine-With-Spinach

The whole family will enjoy this easy prawn fettuccine. A great week-night gluten-free dinner. On the table in just 20 minutes.

Prawn Fettuccine with Spinach

The whole family will enjoy this easy prawn fettuccine. A great week-night gluten-free dinner. On the table in just 20 minutes.
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Servings 4

Ingredients
 

  • 250 g San Remo Gluten-Free Fettuccine
  • ¼ cup olive oil
  • 1 medium carrot shredded
  • 1 medium zucchini unpeeled, shredded
  • 2 spring onions cut in thin strips
  • 3 tablespoons fresh basil chopped
  • black pepper Fresh ground, to taste
  • 1 lemon zested and juiced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sesame seeds toasted
  • 1 clove garlic large, minced
  • ¼ teaspoon onion salt
  • 400 g small prawns cooked

Instructions
 

  • Cook pasta according to packet directions, then drain.
  • Heat a skillet or fry pan over a medium heat and add 2 tablespoons of the olive oil.
  • Once the oil has heated up add the carrot, zucchini, spring onions and basil, season with the pepper to taste and sauté for 1-2 minutes to soften.
  • Do not overcook as you want to retain some crunch in the vegetables.
  • In large bowl combine the oil, lemon zest, juice, vinegar, sesame seeds, garlic and onion salt.
  • Now add the pasta, prawns and toss well to combine and coat all the cooked pasta.
  • Cover and chill for at least 2 hours or longer; stirring occasionally.
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© San Remo Macaroni Company Pty Ltd 2014

Developed by Jimmy Boswell for San Remo.

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