Vegan Lancashire Hotpot in a yellow baking dish with handles. A scoop has been removed and sits on a plate at the back. A spoon is in the hotpot ready to serve more. Slice potato is golden on top of the hotpot.

A centuries-old dish that is still popular today. This hearty meat-free version uses jackfruit and oyster mushrooms in a rich gravy and is topped with crisp layers of potato.

Vegan Lancashire Hotpot

In this vegan version of the classic Lancashire Hotpot, jackfruit and oyster mushrooms replace the lamb and lamb kidneys.

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