A centuries-old dish that is still popular today. This hearty meat-free version uses jackfruit and oyster mushrooms in a rich gravy and is topped with crisp layers of potato.
In this vegan version of the classic Lancashire Hotpot, jackfruit and oyster mushrooms replace the lamb and lamb kidneys.
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A delicious addition to sweet and savoury dishes, pears are available year round thanks to several different varieties grown in Australia. They are good for…
If you’re craving something really satisfying and wholesome, this stew really hits the spot. Packed with mushrooms, you really won’t miss the beef in this…
These low-carb mince pies are the perfect end to the Christmas meal or just as a treat with only 4g carbohydrate per serve. The fruit…
This gluten-free banana cake is an allergy-friendly take on a family favourite. Gluten-Free Banana Cake This gluten-free banana cake is an allergy-friendly take on a…
Our vegie turnovers are a tasty gluten-free treat the whole family can enjoy. They can be eaten hot from the oven or cold from your…
If you’ve been looking for a snack that’s free-from gluten and dairy and packed full of vegetables, then we’re pleased to tell you the search…
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