Homemade lychee sorbet is a refreshing and fruity dessert that is easy to make and is the perfect way to cool off on a hot summer day. Our gluten-free recipe uses just three ingredients – canned lychees in syrup, 1 lime and some sugar. It really couldn’t be easier.
- 600 g canned lychees in syrup
- 1 lime juice and zest
- ¼ cup caster sugar
- Place ingredients in a blender and blitz until combined and smooth. Transfer mixture to a freezer safe container, cover and chill for 8 hours (or overnight).
- An hour before serving, remove from freezer and quickly pulse in a blender to break up ice. Return to container and freeze for an hour or until the sorbet can be scooped. Serve immediately.