A white cast-iron frying pan filled with savoury mince with carrots and garnishd with fresh parsley. A gold serving spoon is placed in the mince ready to serve into bowls resting to the side;
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With a batch of savoury mince in your freezer, you’ll always have a delicious and easy meal on hand. This versatile staple can be used in a variety of dishes, from classic spaghetti bolognese to flavourful shepherd’s pie. And the best part? It’s quick and easy to prepare, so you can have dinner on the table in no time. Don’t let a busy schedule keep you from enjoying a hearty and satisfying meal – stock up on gluten-free savoury mince today.

Savoury Mince (Ground Beef)

Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Servings 4


  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 500 g beef mince
  • 1 carrot thinly sliced
  • 100 g button mushrooms sliced
  • 1 celery stalk thinly sliced
  • 400 g can gluten-free diced tomatoes
  • cup water
  • 1 gluten-free beef stock cube
  • 1 tablespoon gluten-free tomato paste
  • 1 tablespoon gluten-free BBQ sauce
  • 1 tablespoon gluten-free Worcestershire sauce


  • Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring for 2 minutes or until onions have softened but not browned.
  • Add mince and cook, stirring until browned and broken up, about 7 minutes.
  • Add carrot, mushrooms and celery and cook, stirring for a further 2 minutes. Then add remaining ingredients and stir to combine. Bring to the boil, cover and reduce heat to medium-low. Simmer gently for 20 minutes. Serve immediately with gluten-free toast or over rice or gluten-free pasta. Alternatively add to one of the following recipes or freeze for later use.
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