Having one of those nights where you just can’t be bothered making dinner? Instead of ordering take-away, give our gluten-free ginger beef a try. Yes, you still have to cook, but this recipe is easy to make and packed with flavour. Plus it will be on the table before UberEats can knock on your door!

A white plate with wooden rim sits on a white wooden table. On the plate is a gluten-free gomger stir-fry with snow peas, onion, mushrooms and sprinkled with seasame seeds. A gold spoon and fork rest on the right-hand side of the plate.

Ginger Beef

Recipe by Cara Boatswain | Photography by Brandee Meier

Quick, easy, and delicious – that's what you'll get with this ginger beef stir-fry. It's perfect for a quick weeknight dinner or for when you're feeling lazy and want something to come to the table quickly.

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Prep Time 10

Cook Time 15

Servings people

Ingredients

3 tablespoons rice bran oil
500 g stir-fry beef strips
1 onion cut into wedges
3 garlic cloves crushed
2 tablespoons grated ginger
200 g mushrooms sliced
200 g snow peas
3 tablespoons gluten-free oyster sauce
2 tablespoons gluten-free soy sauce
2 teaspoons caster sugar
½ cup beef stock
2 teaspoons gluten-free cornflour
½ cup water
rice to serve

Instructions

Combine sauces, sugar and stock in a jug. Set aside
Heat 2 tablespoons of oil and sauté beef until brown. Remove from pan.
Heat remaining oil in pan over medium-high heat. Add onion,garlic and ginger. Fry for a minute, then add mushrooms. Sauté until mushrooms begin to soften. Return beef to the pan.
Add sauce mixture. Dissolve cornflour in a little of the water to make a paste, add remaining water. Add to pan along with snow peas. Bring sauce to the boil and allow to thicken for a minute. Remove from heat and serve with steamed rice.

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