A white plate with wooden rim sits on a white wooden table. On the plate is a gluten-free gomger stir-fry with snow peas, onion, mushrooms and sprinkled with seasame seeds. A gold spoon and fork rest on the right-hand side of the plate.
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Having one of those nights where you just can’t be bothered making dinner? Instead of ordering take-away, give our gluten-free ginger beef a try. Yes, you still have to cook, but this recipe is easy to make and packed with flavour. Plus it will be on the table before UberEats can knock on your door!

A white plate with wooden rim sits on a white wooden table. On the plate is a gluten-free gomger stir-fry with snow peas, onion, mushrooms and sprinkled with seasame seeds. A gold spoon and fork rest on the right-hand side of the plate.

Ginger Beef

Recipe by Cara Boatswain | Photography by Brandee Meier
Quick, easy, and delicious – that's what you'll get with this ginger beef stir-fry. It's perfect for a quick weeknight dinner or for when you're feeling lazy and want something to come to the table quickly.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients
 

  • 3 tablespoons rice bran oil
  • 500 g stir-fry beef strips
  • 1 onion cut into wedges
  • 3 garlic cloves crushed
  • 2 tablespoons grated ginger
  • 200 g mushrooms sliced
  • 200 g snow peas
  • 3 tablespoons gluten-free oyster sauce
  • 2 tablespoons gluten-free soy sauce
  • 2 teaspoons caster sugar
  • ยฝ cup beef stock
  • 2 teaspoons gluten-free cornflour
  • ยฝ cup water
  • rice to serve

Instructions
 

  • Combine sauces, sugar and stock in a jug. Set aside
  • Heat 2 tablespoons of oil and sautรฉ beef until brown. Remove from pan.
  • Heat remaining oil in pan over medium-high heat. Add onion,garlic and ginger. Fry for a minute, then add mushrooms. Sautรฉ until mushrooms begin to soften. Return beef to the pan.
  • Add sauce mixture. Dissolve cornflour in a little of the water to make a paste, add remaining water. Add to pan along with snow peas. Bring sauce to the boil and allow to thicken for a minute. Remove from heat and serve with steamed rice.
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