Gluten-free, dairy-free, vegan and sugar-free banana and coconut milk pops

Beat the heat with these super easy Banana and Coconut Milk Pops. They’re gluten-free, dairy-free, sugar-free and vegan friendly.

Banana and Coconut Milk Pops

Beat the heat with these super easy Banana and Coconut Milk Pops. They’re gluten-free, dairy-free, sugar-free and vegan friendly.
Prep Time 15 mins
Course Dessert
Cuisine Dessert
Servings 6

Ingredients
 

  • 2 ripe bananas mashed
  • 1 can of coconut milk
  • 2 tablespoons coconut shredded

Instructions
 

  • Place the mashed banana into your chosen popsicle moulds to the half way mark, freeze for an hour or until set.
  • Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
  • To remove popsicles from moulds, run under hot water for 10 seconds.

Notes

This gluten-free recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tablespoons of honey and top with shredded coconut and freeze.
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Thanks to our friends at Australian Bananas for the Banana and Coconut Milk Pops recipe. Visit their website for more delicious banana recipes.

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