Beat the heat with these super easy Banana and Coconut Milk Pops. They’re gluten-free, dairy-free, sugar-free and vegan friendly.
Banana and Coconut Milk Pops
- 2 ripe bananas mashed
- 1 can of coconut milk
- 2 tablespoons coconut shredded
- Place the mashed banana into your chosen popsicle moulds to the half way mark, freeze for an hour or until set.
- Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
- To remove popsicles from moulds, run under hot water for 10 seconds.
Thanks to our friends at Australian Bananas for the Banana and Coconut Milk Pops recipe. Visit their website for more delicious banana recipes.