Beat the heat with these super easy Banana and Coconut Milk Pops. They’re gluten-free, dairy-free, sugar-free and vegan friendly.
Prep time 15 minutes
Freeze time overnight
2 ripe bananas, mashed
1 can of coconut milk
2 tablespoons of shredded coconut
- Place the mashed banana into your chosen popsicle moulds to the half way mark, freeze for
an hour or until set.
- Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
- To remove popsicles from moulds, run under hot water for 10 seconds.
Note: This gluten-free recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tablespoons of honey and top with shredded coconut and freeze.
Thanks to our friends at Australian Bananas for the Banana and Coconut Milk Pops recipe. Visit their website for more delicious banana recipes.