2 x gluten free acai bowls served in white ceramic bowls and topped with fresh raspberries, sliced banana and gluten-free granola. To the side are two vintage spoons and a lemon coloured linen napkin.

Rise and shine with our gluten-free acai bowls.

Acai bowls are all the rage these days, and for good reason. These delicious and healthy bowls are packed with antioxidants, vitamins, minerals and healthy fats. Acai bowls are a great way to start your day because they’re packed with energy-boosting nutrients that will help you start your day off right.

2 x gluten free acai bowls served in white ceramic bowls and topped with fresh raspberries, sliced banana and gluten-free granola. To the side are two vintage spoons and a lemon coloured linen napkin.

Acai Bowls

This frozen bowls of fruity goodness are a delicious way to start the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Breakfast
Servings 4

Ingredients
 

  • 2 frozen bananas
  • 400 g frozen acai
  • 2 cups frozen blueberries
  • 2½ cups coconut water

TOPPING

  • sliced banana
  • raspberries
  • gluten-free muesli

Instructions
 

  • Place frozen bananas, acai, blueberries and coconut water in a high-powered blender. Process until smooth. Pour into 4 serving bowl.
  • Decorate with toppings and serve immediately.
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