gluten-free breakfast parfait with stewed rhubarb in two glasses on a yellow background

BREAKFAST PARFAIT WITH STEWED RHUBARB

  • Gluten-free muesli (we used Carman’s Crispy Deluxe Roasted Nut, Date & Cinnamon Muesli)
  • Coconut yoghurt

STEWED RHUBARB

  • 400 g rhubarb (sliced into 10cm-thick pieces)
  • 1 orange (juiced)
  • ⅓ cup raw sugar
  • 2 tablespoons. . .

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