Make ahead gluten-free pancakes on a white platter with assorted fresh fruit, jams and nutella

Make Ahead Gluten-Free Pancakes

  • 2 cups gluten-free self-raising flour
  • 1 teaspoon gluten-free baking powder
  • ¼ cup caster sugar
  • 2 eggs
  • 2 cups milk or dairy-free alternative
  • 1 teaspoon vanilla extract
  • butter or dairy-free margarine (for greasing. . .

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