Make ahead gluten-free pancakes on a white platter with assorted fresh fruit, jams and nutella

Make Ahead Gluten-Free Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 6


  • 2 cups gluten-free self-raising flour
  • 1 teaspoon gluten-free baking powder
  • ¼ cup caster sugar
  • 2 eggs
  • 2 cups milk or dairy-free alternative
  • 1 teaspoon vanilla extract
  • butter or dairy-free margarine for greasing
  • fresh fruit to serve (optional)
  • gluten-free jams and spreads to serve (optional)


  • Combine flour, baking powder and sugar in a bowl.
  • In a separate bowl, whisk together eggs, milk and vanilla. Pour into dry ingredients and stir until combined. Pour into an air-tight container and store in the refrigerator overnight.
  • Melt a dessertspoon of butter in a non-stick frying pan. Add ¼ cup batter per pancake. Cook until bubbles appear on the surface. Flip and cook for a further 2 minutes. Repeat until all of the batter is used.
  • Serve pancakes on a platter with fresh fruit and your favourite gluten-free condiments so people can help themselves.
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