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Make Ahead Gluten-Free Pancakes
Ingredients
- 2 cups gluten-free self-raising flour
- 1 teaspoon gluten-free baking powder
- ¼ cup caster sugar
- 2 eggs
- 2 cups milk or dairy-free alternative
- 1 teaspoon vanilla extract
- butter or dairy-free margarine for greasing
- fresh fruit to serve (optional)
- gluten-free jams and spreads to serve (optional)
Instructions
- Combine flour, baking powder and sugar in a bowl.
- In a separate bowl, whisk together eggs, milk and vanilla. Pour into dry ingredients and stir until combined. Pour into an air-tight container and store in the refrigerator overnight.
- Melt a dessertspoon of butter in a non-stick frying pan. Add ¼ cup batter per pancake. Cook until bubbles appear on the surface. Flip and cook for a further 2 minutes. Repeat until all of the batter is used.
- Serve pancakes on a platter with fresh fruit and your favourite gluten-free condiments so people can help themselves.
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