A small white plate with a gluten-free tart shell filled with gluten-free custard. A dollop of whipped cream sit on top with a sprinkle of cocoa. A wire rack sits at the back with more gluten-free chocolate tarts. A small bowl filled with whipped cream is next to the wire rack.

Calling all chocoholics. Our irresistible gluten-free chocolate custard tarts add a chocolate twist to the classic custard tart.

Chocolate Custard Tart


We give the classic custard tart are chocolatey makeover.

  • 12 store-bought gluten-free sweet pastry shells
  • 125 ml cream
  • 50 ml milk

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related