A large rectangular gluten-free mocha coffee sits on a wooden board. At the front, a small square slice of cake and a piccolo coffee rest on a small round plate. A bag of Ethiopian coffee beans are open to the side.

Our gluten-free mocha coffee cake is a decadent dessert that's a must for coffee lovers. We start by baking a light and fluffy gluten-free cake and infuse it with the bold flavours of instant coffee and cocoa powder. The finished product is topped with whipped cream and a sprinkle of cocoa. To take it up a notch, top it with choc-coated coffee beans!

Mocha Coffee Cake

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