A silver pie dish rests on a wooden tray. A gluten-free apple cider pie has been baked in the pie dish. A slice has been removed and is plated at the back with a scoop of ice-cream. Some Granny Smith Apple rest between the pie and served slice.

There's nothing quite as comforting as a warm apple pie. This recipe is perfect for those who have coeliac disease or are gluten-free intolerant, but still want to enjoy the classic flavours of a traditional apple pie.

By using apple cider in the filling for this apple cider pie, we not only add an extra layer of flavour but also enhance the sweetness of the apples. The cider gives the filling a subtle tanginess and makes the apples juicier, creating a perfect balance of flavours in every bite.

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