Apple Cider Pie

There's nothing quite as comforting as a warm apple pie. This recipe is perfect for those who have coeliac disease or are gluten-free intolerant, but still want to enjoy the classic flavours of a traditional apple pie.

By using apple cider in the filling for this apple cider pie, we not only add an extra layer of flavour but also enhance the sweetness of the apples. The cider gives the filling a subtle tanginess and makes the apples juicier, creating a perfect balance of flavours in every bite.