Double-choc blondies with white icing and sprinkles sitting on baking paper on a wire cooling rack. A row of blondies have been sliced into squares and a knife is on the right hand side ready to slice more.

Why have single choc, when you can double up? Our gluten-free double-choc blondies are a chocolate lovers dream. Milk chocolate pieces folded into white chocolate cake - what's not to love?

Double-Choc Blondies


Why have single choc, when you can double up? Our gluten-free double-choc blondies are a chocolate lovers dream.

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating