A vintage light blue biscuit container is lined with baking paper and filled with gluten-free mocha madelines that have the tops dipped in chocolate and crushed pistachios. The lid to the container rests on the edge.

Come with us on a trip to Paris as we give a classic French treat a gluten-free makeover.

Madeleines are delicate, shell-shaped cakes that are the perfect accompaniment to your morning coffee or afternoon tea. Our dairy-free mocha madeleines are sure to transport you to a Parisian café with just one bite. But don't worry, you don't need to be a master baker to make these delightful treats. With a few simple ingredients and our easy-to-follow recipe, you can bring the taste of France to your own kitchen.

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