Looking for a colourful, but delicious way to use up extra Easter eggs? Our gluten-free Easter Chocolate Bark couldn’t be easier. Just melt, spread, decorate and set.
Easter Chocolate Bark is the ultimate no-fuss treat—easy to make, fun to decorate, and completely irresistible! Whether you’re making it for a festive dessert platter, gifting it to friends, or just sneaking a few pieces straight from the fridge (we won’t judge!), this recipe is a guaranteed winner.
All you need is good-quality chocolate and your favourite Easter goodies—think gluten-free mini eggs and sprinkles. Simply melt, spread, and scatter your toppings for a colourful, crunchy, and totally addictive treat. And if you’re wondering whether chocolate is gluten-free, we’ve got all the answers in our guide, Is Chocolate Gluten-Free?, so you can make sure your bark is safe for everyone to enjoy!
Break it up, share it around, or keep it all for yourself—we won’t tell. Either way, this Easter Chocolate Bark is as fun to make as it is to eat!
Easter Chocolate Bark
Ingredients
- 375 g gluten-free milk chocolate
- 40 g copha
- assorted gluten-free lollies and Easter eggs to decorate
Instructions
- Line a 23cm x 13cm baking tray with baking paper.
- Melt the milk chocolate and copha in a small saucepan over medium heat, stirring occasionally until smooth. Pour into the lined baking tray and use a spatula to spread chocolate to the edges of the pan.
- Sprinkle with gluten-free lollies and place gluten-free Easter eggs on top. Place in the refrigerator until firm.
- Once the chocolate has set, remove from tray and break into pieces before serving.
