A gluten-free cherry pie on a wooden background. The pie is in a metal pie tin and has a lattice gluten-free pastry top.

With a buttery and flaky crust an a sweet and tangy filling made with juicy morello cherries that burst with flavour, this irresistible gluten-free cherry pie is not only easy to make but also the perfect dessert for any occasion.

Gluten-Free Cherry Pie

  • 670 g jar pitted morello cherries. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.