Five vegan and gluten-free kingston biscuits are arranged on a round blue plate. In the background two blue mugs sitting on saucers are filled with black tea.

With a crunchy coconut biscuit and creamy chocolate filling our gluten-free and dairy-free Kingston biscuits are just like your store-bought favourite, but without the gluten and dairy!

Dairy-Free Kingston Biscuits

Recipe Cara Boatswain | Photographer Brandee Meier
If you've been missing Kingston biscuits since adopting a gluten-free diet, then we have very good news for you. These biscuits are just like the Kingston you remember, but without the gluten. They're dairy-free too.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Baked Goods
Servings 12 makes


  • 60 g dairy-free-margarine
  • 1/3 cup firmly-packed brown sugar
  • 1 egg
  • 1 cup gluten-free self-raising flour
  • 1/3 cup shredded coconut


  • ½ cup gluten-free icing sugar
  • 100 g dairy-free chocolate
  • 2 tablespoons dairy-free milk
  • 1 tablespoon dairy-free margarine


  • Preheat oven to 180°C and line two baking trays with baking paper.
  • Place margarine and sugar in a mixing bowl and beat with an electric mixer until light and creamy.
  • Add egg and flour and mix until combined, then use a wooden spoon to stir through coconut.
  • Roll teaspoons of mixture into balls and place on trays 5cms apart. Use a fork to press down. Bake for 15 minutes or until golden. Transfer to a wire rack to cool.
  • While cooling, place chocolate and margarine in a microwave-safe container and heat on high for 30 seconds. Remove and stir. Repeat until chocolate is melted and smooth.
  • Spoon chocolate mixture onto the flat side of one of the biscuits. Place another biscuit on top to complete the sandwich. Allow filling to set before serving.
Hungry for more?Keep cooking with a subscription to AGFL Magazine. Over 50 allergy-friendly recipes in every issue, plus expert advice, tips and more.


One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating