Name: Gluten-Free Lamb Curry
Prep time: 15 min
Cook time: 120 min
Ingredients: 1 cinnamon stick; 1 bay leaf; 4 black peppercorns; 4 cardamom pods (lightly bruised); 4 whole cloves; 2 onions (peeled); 3 garlic cloves (peeled); 2 teaspoons grated fresh ginger; 1 teaspoon ground turmeric; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 2 tablespoons olive oil; 750 g lamb shoulder (diced); 1 tomato (diced); 1 teaspoon salt; 125 g plain or Greek yoghurt; steamed rice (to serve); 1 teaspoon garam masala; 100 g baby spinach or 250g frozen spinach