Gluten-free ice cream sandwiches in a stack with coloured sprinkles

Little hands will enjoy making and devouring this gluten-free ice-cream sandwich.

Gluten-Free Ice-Cream Sandwiches

Little hands will enjoy making and devouring this gluten-free ice-cream sandwich.
Prep Time 15 mins
Course Dessert
Servings 6

Ingredients
 

  • 12 biscuits gluten-free, any flavour you like
  • 300 g ice-cream gluten-free, choose a flavour to match your biscuits
  • sprinkles gluten-free, to decorate

Instructions
 

  • Remove ice-cream from the freezer and leave for 5 minutes to soften.
  • Place cookies on a plate with flat side facing up. Use an ice-cream scoop to place a heaped spoon of ice-cream on half of the cookies. You might need a spatula to spread the ice-cream over the cookie.
  • Make a sandwich by topping the ice-cream with one of the remaining cookies. The flat side should touch the ice-cream.
  • Pour sprinkles in a bowl and roll the ice-cream through the sprinkles to coat.
  • Pop back in the freezer for a few minutes for the ice-cream to harden a little. Then it’s ready to eat!
Love this Recipe?Subscribe to AGFL magazine for dozens more recipes like this in every issue

Gluten-Free Ice-Cream Sandwich: Recipe by Cara Boatswain. Image Brandee Meier

This recipe appeared in Issue 3 of Australian Gluten-Free Life as part of our Kids in the Kitchen recipe feature. For more recipes for children pick up a copy of Issue 3 from our store today.

Related