A cast iron pan with gluten-free sweet potato noodles and red curry chicken meatballs. Fresh lime wedges rest on top along with chopsticks, ready to eat straight from the pan.

You'll get 80 Red Curry Chicken Meatballs from this recipe, so you'll have plenty left over and they're great for the freezer. If you prefer, instead of meatballs you can make kebabs by shaping the mixture around a skewer.

Red Curry Chicken Meatballs and Sweet Potato Noodles

You can turn this mix into fancy little party sticks, although I’m. . .

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