This thick & saucy gluten-free vegetable bolognese is a favourite because it’s rich, hearty and satisfying, while also being a big dose of veggies! And it couldn’t be further from a watery sauce – in fact it’s so thick and luscious we had to water it down to make lasagne. Make this recipe throughout spring, summer and autumn when these veggies are plentiful, cheap and at their best, loading up the freezer to get you through winter or whenever you need a quick meal. Heat up a container, cook some pasta and you’ve got the ultimate. . .
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