This thick & saucy gluten-free vegetable bolognese is a favourite because it’s rich, hearty and satisfying, while also being a big dose of veggies! And it couldn’t be further from a watery sauce – in fact it’s so thick and luscious we had to water it down to make lasagne. Make this recipe throughout spring, summer and autumn when these veggies are plentiful, cheap and at their best, loading up the freezer to get you through winter or whenever you need a quick meal. Heat up a container, cook some pasta and you’ve got the ultimate. . .

Related

Creamy Wild Mushroom Soup
This Creamy Wild Mushroom Soup is rich and creamy with an earthy flavour from porcini mushrooms, a caramelised flavour from roasted cauliflower and it’s finished…

Strawberry Poke Cake
My great-aunts used to cook up a storm for my childhood birthdays and Jelly Cakes were always a favourite of mine. I don’t always have…

Green smoothie
Looking for a refreshing and healthy way to start your day? Look no further than this delicious green smoothie. Not only is this green smoothie…

Crispy Roast Pork Belly
In need of delicious crispy roast pork belly fragrant for Asian dishes like bao buns, noodles or ramen dishes? Cherie Metcalfe swears by this recipe….

Strawberry Margarita
Indulge in the fanciest of cocktails with your girlfriends or that special someone. What’s better than a little bit of candy to sweeten up your…

Roasted eye fillet with quince glaze
Looking for a flavour-packed beef dish for your next dinner party? Sophie Hansen has you sorted with her recipe for roasted eye fillet with quince…