A large bowl of salmon kedgeree ready to be served onto smaller plates. A bowl of beetroot slaw rests to the side.

This recipe is perfect for breakfast or brunch and is designed to be shared. Gluten-free salmon kedgeree, served on a large platter, offers different layers and textures that will delight both your eyes and palate. The fragrant, spicy rice and hearty salmon are perfectly complemented by the fresh and vibrant beetroot slaw, making it an ideal meal to start your day with.

Salmon Kedgeree with Beetroot Slaw

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