Name: Gluten-Free Salmon Tacos
Prep time: 5 min
Cook time: 10 min
Ingredients: 125 g hot-smoked salmon (flaked); 10 corn tortillas; 4 tablespoons whole-egg mayonnaise; 6-12 Sandhurst jalapeno slices; 1 tablespoon brine from jalapeno slices; 1 tablespoon lime juice; 200 g supermarket coleslaw mix (pre-packed ); 2 Roma tomatoes; ½ red onion (finely diced); ½ lime (juiced); Handful coriander (chopped)

Salmon Tacos with Jalapeno Slaw on a plate ready to be assembled.

These gluten-free salmon tacos are accompanied with a jalapeno coleslaw. They taste delicious and are ready in just 15 minutes. It's the perfect gluten-free recipe for those nights when you don't really feel like cooking.