Name: Gluten-Free Salmon Tacos
Prep time: 5 min
Cook time: 10 min
Ingredients: 125 g hot-smoked salmon (flaked); 10 corn tortillas; 4 tablespoons whole-egg mayonnaise; 6-12 Sandhurst jalapeno slices; 1 tablespoon brine from jalapeno slices; 1 tablespoon lime juice; 200 g supermarket coleslaw mix (pre-packed ); 2 Roma tomatoes; ½ red onion (finely diced); ½ lime (juiced); Handful coriander (chopped)

Salmon Tacos with Jalapeno Slaw on a plate ready to be assembled.

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These gluten-free salmon tacos are accompanied with a jalapeno coleslaw. They taste delicious and are ready in just 15 minutes. It’s the perfect gluten-free recipe for those nights when you don’t really feel like cooking.

Gluten-Free Salmon Tacos

These gluten-free salmon tacos are accompanied with a jalapeno coleslaw. They taste delicious and are ready in just 15 minutes.

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Prep Time 5

Cook Time 10

Course Appetizer

Servings

Ingredients

125 g hot-smoked salmon flaked
10 corn tortillas

Jalapeno Slaw

4 tablespoons whole-egg mayonnaise
6-12 Sandhurst jalapeno slices
1 tablespoon brine from jalapeno slices
1 tablespoon lime juice
200 g supermarket coleslaw mix pre-packed

Salsa

2 Roma tomatoes
½ red onion finely diced
½ lime juiced
Handful coriander chopped

Instructions

Place slaw ingredients in a medium bowl. Stir to combine. Set aside.
Place salsa ingredients in a small bowl. Stir to combine. Set aside.
Prepare tortillas according to packet directions.
To serve tacos place salmon in tortilla with a generous scoop of jalapeno slaw and salsa.

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Photography: Brandee Meier