Salmon Tacos with Jalapeno Slaw on a plate ready to be assembled.

These gluten-free salmon tacos are accompanied with a jalapeno coleslaw. They taste delicious and are ready in just 15 minutes. It’s the perfect gluten-free recipe for those nights when you don’t really feel like cooking.

Gluten-Free Salmon Tacos

These gluten-free salmon tacos are accompanied with a jalapeno coleslaw. They taste delicious and are ready in just 15 minutes.
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Servings 4

Ingredients
 

  • 125 g hot-smoked salmon flaked
  • 10 corn tortillas

Jalapeno Slaw

  • 4 tablespoons whole-egg mayonnaise
  • 6-12 Sandhurst jalapeno slices
  • 1 tablespoon brine from jalapeno slices
  • 1 tablespoon lime juice
  • 200 g supermarket coleslaw mix pre-packed

Salsa

  • 2 Roma tomatoes
  • ½ red onion finely diced
  • ½ lime juiced
  • Handful coriander chopped

Instructions
 

  • Place slaw ingredients in a medium bowl. Stir to combine. Set aside.
  • Place salsa ingredients in a small bowl. Stir to combine. Set aside.
  • Prepare tortillas according to packet directions.
  • To serve tacos place salmon in tortilla with a generous scoop of jalapeno slaw and salsa.
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Photography: Brandee Meier

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