A large bowl of gluten-free fried rice with prawns is shot overhead. The dish rests on a wooden board. Chop sticks and tiny bowls of gluten-free chilli sauce are placed around the board. Steamed asian greens and a bowl of char siu chicken are just in the shot at the bottom.

Looking for a way to use up leftover rice. Our gluten-free fried rice with prawns packs all of the flavour of your favorite restaurant without the gluten.

Put down your phone and step away from UberEats.

When it's been a day and all you want to do is curl up in front of the TV with your favourite takeout this is the recipe you want to turn to. There's no fancy ingredients. With left-over jasmine rice, gluten-free soy sauce, frozen peas (and corn and carrot if you have them), green onions and scrambled eggs, you. . .

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