Gluten-Free Cake Loaf with three slices and some butter to serve

This dairy and gluten-free loaf is packed with protein thanks to amaranth, a highly nutritious ancient grain.What is Amaranth?

Amaranth is an ancient grain that has been cultivated for thousands of years. The Aztecs and Incas treasured it for its nutritional powerhouse qualities. This gluten-free gem is making a modern comeback, and it's easy to see why. Amaranth is a versatile addition to any gluten-free diet, packed with protein, fibre, and essential vitamins and minerals.How do you use amaranth in cooking?

Tiny but mighty, these seeds cook to a tender. . .

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