Easy, Cheesy Chicken Breast

Gluten-Free Cheesy chicken breast, sliced in half and arrange on a rectangle shaped white plate with steamed broccolini. The cheesy chicken breast has been stuffed with Brie and wrapped with prosciutto.

The combination of gooey Brie and salty prosciutto make our gluten-free cheesy chicken breast a winning gluten-free recipe.

Cheesy Chicken Breast

The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.
Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Servings 4

Ingredients
 

  • 4 chicken breasts skin off
  • 125 g Brie sliced into 8 pieces
  • 8 slices prosciutto
  • Olive oil
  • Vegetables to serve

Instructions
 

  • Pre-heat oven to 180ยฐC and line a baking tray with baking paper.
  • Make a slit in the middle of the chicken breasts to create a pocket and stuff each with 2 pieces of Brie.
  • Wrap each chicken breast in 2 pieces of prosciutto and rub each piece with olive oil and place on baking tray.
  • Bake in oven for 20-25 minutes or until cooked. Serve cheesy chicken breast with steamed vegetables.
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Cheesy Chicken Breast Image: Brandee Meier

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