The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.
Prep Time 5 minutes
Cooking Time 20 minutes
4 chicken breasts, skin off
125g Brie, sliced into 8 pieces
8 slices prosciutto
Vegetables, to serve
- Pre-heat oven to 180°C and line a baking tray with baking paper.
- Make a slit in the middle of the chicken breasts to create a pocket and stuff each with 2 pieces of Brie.
- Wrap each chicken breast in 2 pieces of prosciutto and rub each piece with olive oil and place on baking tray.
- Bake in oven for 20-25 minutes or until cooked. Serve cheesy chicken breast with steamed vegetables.
Cheesy Chicken Breast Image: Brandee Meier