Thanks to Brenda De La Piedra from One Hungry Mami for providing this Gluten-Free Mango Chia Porridge recipe.
Prep Time 15 minutes
Cooking Time 15 minutes
2 tablespoons of chia seeds
1 cup of water
dried white mulberries
turmeric powder (optional but goes really well with mango)
- Place chia seeds in a container with a tight fitting lid. Blend the mango with the water until smooth and pour this mixture over the chia seeds. Stir to combine.
- Place lid on tightly and give it a good shake. You want to make sure the chia is distributed throughout or else it will thicken in clumps.
- Leave the mixture in the fridge for at least 15 minutes to thicken.
- After it has thickened, pour chia porridge into a bowl and add toppings of choice.*
*If you find that it needs more sweetness, you can use some stevia or other sweetener of choice. Rice malt syrup is a good option.
This recipe for gluten-free mango chia pudding appeared in Issue One of Australian Gluten-Free Life magazine. For more of Brenda’s delicious gluten-free recipes, pick up a copy today.