A white cast-iron pan is filled with an easy moussaka. The top has been sprinkled with feta and fresh herbs. At the back is a small salad of leafy greens in a bowl and slices of gluten-free pita sit on the side.

If you've ever wanted to make Moussaka but been intimidated by the amount of time and effort it requires, then this Easy Moussaka recipe from CWA Victoria is for you! With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious and flavourful Moussaka any night of the week.

Easy Moussaka

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