Wedges of smokey tempeh peanut satay are arranged on a piece of baking paper. The wedges have been garnished with crushed peanuts and spices of spring onion. A bowl of lime wedges sit at the side.

This Smoky Tempeh Peanut Satay perfect for parties. A flavourful and vibrant Thai-inspired marinade has been paired with hearty tempeh skewered and lightly charred. If you are serving it at a party, make a double batch and maybe have more on reserve to toss in the oven as it will become the favourite appetizer of the evening!

Smoky Tempeh Peanut Satay


This Smoky Tempeh Peanut. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating