Gluten-Free Chicken and Mushroom Stir-fry

Our gluten-free chicken and mushroom stir-fry is a recipe the whole family will enjoy. Perfect for busy weeknights it’s on the table in under 30 minutes.

Gluten-Free Chicken and Mushroom Stir-fry

Our gluten-free chicken and mushroom stir-fry is a recipe the whole family will enjoy. Perfect for busy weeknights it’s on the table in under 30 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
 

  • 3 tablespoons rice-bran oil
  • 500 g chicken breast skinless, sliced into strips
  • 1 onion cut into wedges
  • 3 garlic cloves crushed
  • 1-2 cm ginger crushed
  • 225 g mixed mushrooms
  • 3 tablespoons oyster sauce gluten-free
  • 2 tablespoons soy sauce gluten-free
  • 2 teaspoons caster sugar
  • cup chicken stock
  • 2 teaspoons cornflour
  • ½ cup water
  • Rice to serve

Instructions
 

  • Combine sauces, sugar and stock in a jug.
  • Heat 2 tablespoons of oil and sauté. chicken until brown. Remove.
  • Heat remaining oil. Add onion and garlic. Fry for a minute, then add mushrooms. Sauté until mushrooms begin to soften. Return chicken to the pan.
  • Add sauce mixture. Dissolve cornflour in a little of the water to make a paste, add remaining water.
  • Add to pan. Bring sauce to the boil and allow to thicken for a minute. Remove from heat.
  • Serve gluten-free chicken and mushroom stir-fry with steamed rice.
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Photography: Brandee Meier

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