A gluten-free black forest gateau is on a glass cake stand. Two slices have been removed and they rest on small plates in front of the cake. Fresh cherries decorate the top of the black forest gateau.

Thanks to UK Blogger Becky Excell the retro boozy Black Forest Gateau is back and this time it's gluten-free!

Gluten-Free Black Forest Gateau


The retro boozy Black Forest Gateau is back, and this time we can actually eat it! Each gluten-free chocolate sponge is incredibly light and moist, with layers of sweet, Kirsch-infused cherry jam and wondrous whipped cream. You. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating