This post may contain affiliate links. This means we may receive a small commission, at no cost to you, if you make a purchase through a link.
As the weather cools, nothing quite matches the soothing comfort of a hearty soup. A bowlful of heartiness that awakens the senses, offering contentment and flavour with every spoonful. One gluten-free recipe stands out for its creamy allure โ Cheesy Cauliflower Soup.
Pure Comfort
Cauliflower and cheese are a pairing that require no introduction. This recipe brings them together in a soup that’s both satisfying and comforting. The smoothness of cauliflower melds seamlessly with the richness of cheese and cream, to create the ultimate winter warmer.
The Ultimate Cheesy Cauliflower Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic peeled and chopped
- 1 brown onion peeled and chopped
- 1 large head cauliflower roughly chopped
- 1 swede peeled and roughly chopped
- 2 L gluten-free vegetable stock
- ยพ cup grated Parmesan cheese plus extra to serve
- 150 ml cream
- pepper to serve (optional)
Instructions
- Heat olive oil in a large saucepan over medium-high heat.Add onion and garlic and sautรฉ for 2 minutes,or until fragrant.Add chopped vegetables to the pan and cook,stirring,for another minute.
- Add stock to the saucepan.Bring mixture to the boil,then reduce heat,cover and simmer for 15 minutes,or until vegetables are tender.
- Stir through parmesan cheese, then remove soup from heat. Use a stick blender to puree until smooth.Divide soup between serving bowls, top with extra parmesan and cracked pepper.
Hungry for more?Keep cooking with a subscription to AGFL Magazine. Over 50 allergy-friendly recipes in every issue, plus expert advice, tips and more.
