Does the thought of last-minute trips to the supermarket and scrambling to throw together a meal at the end of a long day sound all too familiar? If so, it’s time to take control of your evenings and save money by implementing a weekly menu plan. Gone are the days of wandering the aisles, tossing random items into your shopping cart, and hoping they’ll somehow make a meal. With a well-thought-out menu plan, you can eliminate stress, save time, and ensure that your family enjoys nutritious and satisfying meals throughout the week.
Here are our suggestions for this week:
Thick & Saucy BologneseGluten-Free Minestrone with MeatballsCoconut Fish CurryMini Chicken, Bacon & Leek PiesTex-Mex Fish with Crispy Potato SlicesSweet & Sour PorkOven-Baked Chicken & Mushroom Risotto
Thick & Saucy Gluten-Free Vegetable Bolognese
This sauce is rich, hearty and satisfying, while also being a big dose of veggies!
If you're looking for the ultimate comfort food that's both hearty and nutritious – look no further than our delicious version of minestrone soup with lamb meatballs.
With tons of creamy, chunky filling encased in buttery gluten-free pastry, you'll fall in love with these cute little, single-serve pies from gluten-free blogger Becky Excell.
Create this classic Chinese takeaway dish easily at home. Using pork neck is great as it has a good meat to fat ratio so stays nice and moist. As a substitute pork fillet can be used for a leaner option.
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