A familiar prepare spaghetti in a blue pot with a glass jar of different dried pasta rests to the side.

When you’re sharing a house with people who consume gluten you need to be careful you don't accidentally (and unknowingly) consume any. It’s not impossible to safely coexist. Here’s what you need to know.

Gluten cross-contamination is a major concern for people with coeliac disease, as even a small amount of gluten can cause harm to the gut and trigger symptoms. In fact, a person with coeliac disease can experience intestinal damage after consuming just 50mg of gluten (roughly 1/100th of a slice of bread). When you’re sharing your home with. . .

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