Is glucose syrup derived from wheat safe for people following the gluten-free diet and are there any exceptions?

As a coeliac who has type 1 diabetes, this topic is close to my heart, as glucose is the preferred hypo treatment for its fast action. As coeliacs though, it’s always of concern when we see the word “wheat” on a label. You’ll be pleased to know that when it comes to glucose, the processing involved has made the product safe for coeliacs to consume.

It’s the same story with other “oses” (from wheat) including dextrose. . .

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