A decorative white platter with a whole side of baked salmon, topped with fresh green vegetables, dill, radish and lemon slices.
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Issue 35 of Australian Gluten-Free Life magazine is packed with gluten-free recipes to ensure you’ll have your best summer yet.

In A Season of Giving we share a selection of gluten-free treats that are perfect for gifting or enjoying with loved ones. Bookmark your favourites to make throughout then year. Get started with our Christmas Pinwheel recipe.


Our Platter’s with Substance feature is perfect for the holidays. Whether you’re entertaining or have the kids home from school these recipes are made for sharing.

Our Festive Feast recipe collection was created to inspire your Christmas cooking, but we think it’s great for any family dinner. From asparagus & proscuitto bundles and pumpkin feta pie to roast salmon with greens, these are recipes you can enjoy year round.

Our rustic feta & pumpkin pie can be enjoyed year-round.

In need of a sweet treat to finish a meal or cool-off after a hot day? Then we’ve got you covered inside Issue 35. Becky Excell shares a collection of gluten-free cake recipes, former Masterchef contestant Reynold Poernomo shows us how to make decadent desserts and Harriet Birrell shares no-bake vegan desserts that are perfect for hot days.

And that’s not all! Discover how to make Neil Perry’s classic roast potatoes and Sophie Hansen’s family favourites. Alexx Stuart shows us how easy it is to make delicious meals from leftover chicken, lamb, beef and potatoes and the Country Women’s Assocation (CWA) of Victoria share their baking secrets to help you overcome mishaps in the kitchen.

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