Getting To Know Papaya
Papaya is not just delicious—it’s also a powerhouse of nutrition, making it a fantastic addition to your diet. With its vibrant colour and tropical flavour,…
News & Research
Spicy Chicken With Celery
If your looking for a delicious low-carb snack and a clever way to use up leftover chicken look no further than our Spicy Chicken with…
Is Ginger Gluten-Free?
Ginger is a unique, flavoursome spice that packs a nutritional punch. Hailing from Southeast Asia, ginger belongs to the Zingiberaceae family, alongside other aromatic spices…
FREE Back to School E-Book
After the summer holidays, getting back into a school routine can be daunting for both students and carers alike. Returning to homework and juggling after-school…
Contamination Control
When you’re sharing a house with people who consume gluten you need to be careful you don’t accidentally (and unknowingly) consume any. It’s not impossible…
Food Allergy vs Food Intolerance – Do you know the difference?
Australia has one of the highest rates of allergies in the world, but what is the difference between a food allergy and a food intolerance? Cara Boatswain investigates.
Diagnosing Coeliac Disease in Children
A Swedish study recommends follow up for children with a positive blood test for coeliac disease, but a negative biopsy. When diagnosing coeliac disease in…
Coeliac Disease and COVID 19
Human Leukocyte Antigen (HLA) genes are often associated with certain conditions. They can also affect both the susceptibility and the severity of viral infections. HLA…
Issue 38 of Australian Gluten-Free Life magazine is out now.
Issue 38 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy. DINNER IS SERVED With this…