Sliced ginger thrown in air on a grey background.

Ginger is a unique, flavoursome spice that packs a nutritional punch. Hailing from Southeast Asia, ginger belongs to the Zingiberaceae family, alongside other aromatic spices such as turmeric, cardamom and galangal. Its distinctive taste adds zest to sweet and savoury dishes, making it an indispensable part of many recipes. Ginger is helpful out of the kitchen too. Researchers continue to study ginger for its potential in fighting disease.

Is Ginger Gluten-Free?


Gluten is a protein found in wheat, barley and rye. It's what gives bread its chewy texture and. . .

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