Two blue bowls of gluten-free vermicelli satay salad topped with crushed peanuts.

Looking for a tasty gluten-free meal that won’t require much time or effort? Try this easy vermicelli satay salad recipe. This recipe is perfect for lunch or for a quick and easy snack.

This recipe first appeared in Issue 27 as part of our 'Packed Lunch,' recipe feature. For more gluten-free lunch ideas pick up a copy here.

Vermicelli Satay Salad

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