Gluten-free chocolate rainbow bars sliced into squares and arranged on a round white plate on a blue background.

These Chocolate Rainbow Bars are free-from gluten, dairy, nuts and eggs making them the perfect sweet treat when you need to whip up something for multiple food allergies.

There also minimal cooking involved, so it’s a great one to get the kids involved with too.

Chocolate Rainbow Bars

This colourful gluten-free sweet treat is perfect for getting the kdis involved. It's great for school cake stalls, birthday celebrations, bring-a-plate events. Swap rainbow 100s and 1000S for some Christmas sprinkles and edible decorations (ensure gluten-free) and you have a festive alternative to rocky road that's perfect for gifting (and eating!).
Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert
Servings 20


  • 70 g dairy-free margarine
  • 300 g gluten-free marshmallows
  • 100 g gluten-free dairy-free chocolate pieces
  • 5 cups gluten-free Rice Bubbles
  • 150 g gluten-free jelly lollies


  • 100 g gluten-free dairy-free chocolate pieces
  • 60 g Copha
  • Gluten-free sprinkles to decorate


  • Line a 20x30cm (base) pan with baking paper.
  • To prepare the bars place margarine, 200g marshmallows and chocolate pieces in a medium saucepan over medium-high heat. Stir until melted and combined.
  • Place Rice Bubbles in a large mixing bowl. Add melted marshmallow mixture and jelly lollies. Stir to combine, then press mixture into prepared pan.
  • For the topping, place chocolate and copha in a small saucepan over medium high heat. Stir until melted. Pour over rice bubble mixture and top with sprinkles. Cover with plastic wrap and refrigerate for 3 hours or until set, before serving.
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