Gluten-free pizza pockets aka toasted sandwich with salami, basil and boccocini are piled on a white plate. In the background is a pot of fresh basil and some tomatoes on the vine.

Our gluten-free pizza pockets are a delicious and crispy way to get your pizza fix in a fraction of the time. Don’t have a jaffle maker? No problem. This recipe is just as delicious when made in a sandwich press.

Pizza Pocket

Recipe by Cara Boatswain | Photography by Brandee Meier
If you're looking for an easy and delicious way to satisfy your pizza cravings, give our gluten-free pizza pocket a try.
Prep Time 5 minutes
Cook Time 5 minutes
Course Lunch, Snack
Servings 2 people


  • 4 slices gluten-free bread
  • 4 tablespoons gluten-free pasta sauce
  • 4 slices gluten-free salami
  • 1 tablespoon finely chopped basil leaves
  • 2 large bocconcini balls thinly sliced


  • Preheat jaffle maker.
  • Spread half of the pasta sauce over 2 slices of bread and place into the base of your heated jaffle maker. Top with slices of salami, bocconcini balls and a sprinkle of basil.
  • Spread remaining pasta sauce over the remaining slices of bread and place on top of the basil, sauce side down.
  • Close jaffle maker and cook for 3-5 minutes, or until bread is golden and hot. Serve.
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