Easy tomato salad topped with feta and flaked almonds in a blue salad bowl with gold cutlery and white napkin.

Easy tomato salad

This delicious and oh-so-simple salad is perfect for when you don’t have time to make a full salad. Best of all, it’s made with in season tomatoes, so you can enjoy the best flavours this summer.
Prep Time 10 minutes
Cook Time 0 minutes
Course Salad, Side Dish
Servings 4


  • 250 g punnet cherry tomatoes halved
  • 1 bunch flat-leaf parsley roughly chopped
  • 250 g feta crumbled
  • ¼ cup flaked almonds toasted
  • 1 lemon zest and juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard


  • Place halved tomatoes, chopped parsley, feta, almonds and lemon zest in a bowl. Stir to combine.
  • In a small bowl combine lemon juice, olive oil and mustard. Drizzle over salad and toss to combine. Serve.


Recipe by Cara Boatswain
Photography by Brandee Meier
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