Gluten-Free Lamb Rump with Spring Bean Salad

This gluten-free lamb salad is bursting with spring flavours.

As always, fresh is best so don’t feel as though you need to use all the different types of beans—use what is in season. Broad bean seeds have a tough outer skin and many people make the mistake of boiling the beans until these skins soften, which makes the beans mushy so remember to remove both skins.

Lamb Rump with Spring Bean Salad

. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.