AGFL by Cazbah Media

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Vegan

Overhead shot of vegan mushroom stew in white ceramic pot sitting on a wooden chopping board with potato masher. A saucepan of creamy cauliflower mash is next to the chopping board.

Beefy Mushroom Stew With Cauliflower Mash (Vegan)

Vegan Lancashire Hotpot in a yellow baking dish with handles. A scoop has been removed and sits on a plate at the back. A spoon is in the hotpot ready to serve more. Slice potato is golden on top of the hotpot.

Vegan Lancashire Hotpot

Coronation chickpea salad is in a saucepan with a wooden spoon. It sits on a white serving platter with lettuce leaves, some are filled with the chickpea mixture.

Coronation Chickpea Salad

Two glass jars filled with a green smoothie. Both glasses have green and white striped straws. One glass jar site on a silver plate filled with ice.

Green smoothie

Overhead shot of white bowl with vegan fried rice with baked tofu. Topped with sesame seeds, spring onion and chilli sauce.

Vegan Fried Rice Bowls With Tofu

Two crystal wine glasses are filled with scoops of lychee sorbet. Silver spoons are placed inside each glass ready to ear. A sliced lime sits in front of one class.

Lychee Sorbet

Two blue bowls of gluten-free vermicelli satay salad topped with crushed peanuts.

Vermicelli Satay Salad

Brown bowl filled with cocoa-coated vegan chocolate truffles. The bowl is resting on a dark blue cloth.

Vegan Chocolate Truffles

A white bowl of chanterelle mushroom and asparagus risotto with a fork in it ready to be eaten.

Chanterelle Mushroom and Asparagus Risotto with Cashew Cream