Three gluten-free prosciutto and asparagus bundles are lined up on a white serving platter. Black and gold cutlery rests next to the platter. At the back of the image a six-pack of gluten-free beer is ready to be enjoyed.

Do you love the idea of entertaining, but then panic about what to serve?

You’ll want to keep this recipe in your back pocket – these Asparagus & Prosciutto Bundles are the ultimate gluten-free finger food for entertaining. Made with store-bought gluten-free puff pastry (no fancy ingredients here!), they’re crispy, salty, and ridiculously easy. Just five everyday ingredients and about 20 minutes in the oven – perfect for your next get-together, whether it’s a backyard BBQ or a fancy-ish do. Gluten-free finger food doesn’t get much easier… or tastier.

Asparagus and Prosciutto Bundles

Recipe by Cara Boatswain | Photography by Brandee Meier
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizers, Snacks
Servings 8 people
Calories 154 kcal

Ingredients
 

  • 2 sheets gluten-free puff pastry defrosted
  • 2 bunches asparagus woody ends removed
  • 8 slices gluten-free prosciutto
  • 1 egg beaten
  • ¼ cup grated Parmesan

Instructions
 

  • Preheat oven to 180°C and line two baking sheets with baking paper.
  • Slice gluten-free pastry sheet in half horizontally and vertically to make 4 rectangles. If your pastry is thick you can use a rolling pin to roll out until desired thickness/shape is achieved.
  • Slice asparagus in half vertically and divide between pastry shapes. Top with a piece of prosciutto, then secure in place by folding over two opposite corners of pastry. Lightly brush pastry with beaten egg, then arrange pastry on prepared trays.
  • Bake in preheated oven for 15 minutes or until puffed and golden. Sprinkle with Parmesan and serve warm.

Nutrition

Calories: 154kcalCarbohydrates: 8.7gProtein: 10.4gFat: 9.3gFiber: 1.3g
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