Do you love the idea of entertaining, but then panic about what to serve?
You’ll want to keep this recipe in your back pocket – these Asparagus & Prosciutto Bundles are the ultimate gluten-free finger food for entertaining. Made with store-bought gluten-free puff pastry (no fancy ingredients here!), they’re crispy, salty, and ridiculously easy. Just five everyday ingredients and about 20 minutes in the oven – perfect for your next get-together, whether it’s a backyard BBQ or a fancy-ish do. Gluten-free finger food doesn’t get much easier… or tastier.
Asparagus and Prosciutto Bundles
Ingredients
- 2 sheets gluten-free puff pastry defrosted
- 2 bunches asparagus woody ends removed
- 8 slices gluten-free prosciutto
- 1 egg beaten
- ¼ cup grated Parmesan
Instructions
- Preheat oven to 180°C and line two baking sheets with baking paper.
- Slice gluten-free pastry sheet in half horizontally and vertically to make 4 rectangles. If your pastry is thick you can use a rolling pin to roll out until desired thickness/shape is achieved.
- Slice asparagus in half vertically and divide between pastry shapes. Top with a piece of prosciutto, then secure in place by folding over two opposite corners of pastry. Lightly brush pastry with beaten egg, then arrange pastry on prepared trays.
- Bake in preheated oven for 15 minutes or until puffed and golden. Sprinkle with Parmesan and serve warm.
Nutrition
Calories: 154kcalCarbohydrates: 8.7gProtein: 10.4gFat: 9.3gFiber: 1.3g
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