Asparagus & Prosciutto Bundles

Do you love the idea of entertaining, but then panic about what to serve?

You definitely want to save our Asparagus & Prosciutto Bundle recipe for the next time you’re entertaining. Thanks to store-bought gluten-free puff pastry they’re quick and easy to prepare. You don’t need obscure or ludicrously expensive ingredients either. That’s right, just 5 every day ingredients are needed to whip up this delicious gluten-free appetizer.

Asparagus and Prosciutto Bundles

Recipe by Cara Boatswain | Photography by Brandee Meier

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Snack

Servings 8 people

Calories 154 kcal

Ingredients

 

MetricUS Customary

• 2 sheets gluten-free puff pastry defrosted
• 2 bunches asparagus woody ends removed
• 8 slices gluten-free prosciutto
• 1 egg beaten
• ¼ cup grated Parmesan

Instructions

 

• Preheat oven to 180°C and line two baking sheets with baking paper.
• Slice gluten-free pastry sheet in half horizontally and vertically to make 4 rectangles. If your pastry is thick you can use a rolling pin to roll out until desired thickness/shape is achieved.
• Slice asparagus in half vertically and divide between pastry shapes. Top with a piece of prosciutto, then secure in place by folding over two opposite corners of pastry. Lightly brush pastry with beaten egg, then arrange pastry on prepared trays.
• Bake in preheated oven for 15 minutes or until puffed and golden. Sprinkle with Parmesan and serve warm.

Nutrition

Calories: 154kcalCarbohydrates: 8.7gProtein: 10.4gFat: 9.3gFiber: 1.3g

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