Gluten-free cooking doesn’t always mean lots of ingredients. Our salt and pepper tofu uses pantry ingredients to create a simple meal that is full of flavour.
Serves 4
Ingredients
SALT AND PEPPER TOFU
250g firm tofu
¼ cup gluten-free plain flour
Gluten-free cooking doesn’t always mean lots of ingredients. Our salt and pepper tofu uses pantry ingredients to create a simple meal that is full of flavour.
Serves 4
SALT AND PEPPER TOFU Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week. Become a member to continue reading. Already a member? Log in.
250g firm tofu
¼ cup gluten-free plain flour
This Creamy Wild Mushroom Soup is rich and creamy with an earthy flavour from porcini mushrooms, a caramelised flavour from roasted cauliflower and it’s finished…
Our gluten-free vegan lasagne is packed with so many veggies you’ll think you’re eating a rainbow. Lasagne, or lasagna as it’s spelled in some countries,…
This gluten-free smoked salmon pasta bake is a delicious and easy-to-make dish perfect for a satisfying dinner. With a few simple ingredients and minimal preparation…
Have you been looking for a gluten-free blueberry bagel recipe? Well look no further! This easy to follow recipe will have you enjoying warm and…
Steamed soy and ginger fish is a simple and healthy dish that is packed with flavour.
Creating Christmas memories with your family by making festive treats together is something everyone will remember, and it can quickly become a tradition passed down…
Want to stay up-to-date on the latest in gluten-free living? Sign up to our community and we'll send you the tastiest recipes, plus all the news you need right to your inbox. Join now and start exploring a whole new world of delicious food.