My mother used to make a really tasty chicken tetrazzini bake when I was a kid, and I have been wanting to make one for some time. I love the robust flavours paired with the joy and comfort pasta inevitably brings to the table. And this stove top mushroom tetrazzini comes together so quickly. With everything being cooked in one pot, you don’t even have to drain the pasta. And hey, a little fun fact, tetrazzini is actually named after the Italian opera star Luisa Tetrazzini. I thank Lady Tetrazzini for this abundant dish of Italian goodness!
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