Dairy-free white chocolate brownie with white icing, crushed nuts and dried strawberries sits on a wire rack. A slice has been cut and is off to the side. Fresh strawberries are in a blue bowl at the back.
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These delicious dairy-free white chocolate and strawberry blondies have a moist and chewy texture and the perfect blend of sweet and tangy flavours.

Made with dairy-free white chocolate and dried strawberries, these blondies are a delicious twist on the classic chocolate brownie. With just a handful of simple ingredients and easy-to-follow instructions, they’re a snap to make, even for novice gluten-free bakers.

Dairy-Free White Chocolate And Strawberry Blondies

Recipe by Cara Boatswain | Photography by Brandee Meier
Prep Time 10 minutes
Cook Time 20 minutes
Course Baked Goods, Dessert
Servings 15


  • 3/4 cup dairy-free margarine, melted
  • cup caster sugar
  • 2 large eggs
  • ¾ tbsp vanilla extract
  • cup gluten-free plain flour
  • 2 tbsp gluten-free baking powder pinch salt
  • ½ cup dried strawberries
  • 170 g gluten-free dairy-free white chocolate, coarsely chopped


  • 1 cup gluten-free icing sugar
  • 1 tbsp hot water
  • dried strawberries, to decorate (optional)
  • crushed nuts, to decorate (optional)


  • Preheat oven to 180°C and line a brownie pan with baking paper.
  • Combine melted margarine and sugar in a bowl. Add eggs, 1 egg at a time, beating well after each addition. Stir through vanilla.
  • In a separate bowl, combine dry ingredients. Pour into butter mixture and stir to combine. Pour batter into prepared pan.
  • Bake in preheated oven for 20 minutes or until golden brown and a toothpick inserted in centre comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
  • When cool prepare icing. Beat icing sugar and hot water in a bowl until smooth. Spread over cake. Sprinkle with dried strawberries and nuts (if using). When icing has set slice into squares and serve.
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