Salt and Pepper Tofu with Asian Slaw

Gluten-free cooking doesn’t always mean lots of ingredients. Our salt and pepper tofu uses pantry ingredients to create a simple meal that is full of flavour.
Serves 4

Ingredients

SALT AND PEPPER TOFU
250g firm tofu
¼ cup gluten-free plain flour

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Recipes

Gluten-Free Fresh Pea & Ham Soup

When I was little I used to love my grandmother’s pea & ham soup, but dried peas sometimes carry a ‘may contain gluten warning’ because…

A slice of white chocolate no-bake cheese cake it on a plate, half of the cheesecake has been eaten and there are crumbs and a fork on the plate. The plate rests on a table with a blue and white check table cloth. Next to the plate is a purple bowl with fresh raspberries.

Recipes

White Chocolate & Raspberry No-Bake Cheesecake

You really can’t beat cheesecake for dessert and this gluten-free white chocolate & raspberry no-bake cheesecake by Becky Excell can be enjoyed all year round….

Two bowls of gluten-free pasta topped with thick & saucy vegetable bolognaise.

Recipes

Thick & Saucy Gluten-Free Vegetable Bolognese

This thick & saucy gluten-free vegetable bolognese is a favourite because it’s rich, hearty and satisfying, while also being a big dose of veggies! And…

A ceramic bowl is filled with gluten-free japanese chicken meatballs. The light blue bowl is resting on a bamboo place mat and wooden chopsticks rest on the side of the bowl. The meatballs have been sprinkled with seseame seeds.

Recipes

Japanese Chicken Meatballs (Gluten-Free)

My toddler refused to eat mince in any form, but would devour chicken meatballs at our favourite Japanese restaurant. He’d discard the shitake mushroom they…